Ăn Viet, which literally means to “Eat Viet”, is a casual dining restaurant serving authentic Vietnamese food. Our first outlet opened at The Gardens Mall, Mid Valley City on 11 November 2015.

Its conception was rooted in our founders’ Vision and fervent desire to create awareness about how much food is wasted globally and how we as consumers can do our part to reduce food waste.

To ensure that our guests enjoy Viet-licious, quality meals, Ăn Viet strives to remain true to our Food-losophy:

Quality Ingredients: We insist on sourcing for and using only the best and freshest ingredients, the very basis of good food.
Made-from-Scratch: Our stocks, sauces, marinades, drinks etc are made-from-scratch in-house, a tastier, healthier, preservative free option.
Cooked-to-Order: All our mains are cooked to order. Freshly cooked food always tastes better.

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Opening hours
Mondays – Fridays
1100 – 2200, last order at 2145

Saturdays, Sundays and Public Holidays
1000 – 2200, last order at 2145

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