ORDER DELIVERY

Join Us

Benefits

Attractive Salary
(Min RM2,100)

10%
Profit Share

Annual
Performance Bonus

Annual Company
Incentive Trip

Career Development

2 meals / working day

20% Staff Discount

RM40 Birthday Voucher

Quarterly Team Gathering

Annual Dinner

Hostel with free WiFi

Long Service Award

Join Us

Be Part of Our Team

Excited for growth? So are we! With training and development plans provided, we will nurture talents to grow with us.

For kitchen team, experience in Vietnamese cuisine is not required, while experience in Chinese and Japanese cuisine has an advantage.  

Positions Available

Kitchen Team

Prepare and ensure that each and every dish served is fresh, of good quality and made with care.

Duties & Responsibilities:

    1. Ensure smooth running of day-to-day operations of the entire kitchen.
    2. Ensure high quality of food served as per SOP.
    3. Ensure cleanliness and hygiene of staff and the outlet.
    4. Minimise food waste and control cost while ensuring sufficient stock of ingredients.
    5. Train, monitor, and motivate staff.
    6. No prior experience in Vietnamese cuisine required. Training provided.

Requirements:

    1. Able to work in a non-halal restaurant.
    2. At least 5 years of working experience with 2-3 years in a management role in a casual dining or full-service restaurant environment.
    3. Experience in Chinese or Japanese restaurant a bonus
    4. Multi store experience preferred.

Duties & Responsibilities:

    1. Ensure smooth running of day-to-day operations of either the hot or cold kitchen as per SOP.
    2. Ensure high quality of food served as per SOP
    3. Ensure cleanliness and hygiene of the staff and the outlet.
    4. Minimise food waste and control cost while ensuring sufficient stock of ingredients.
    5. No prior experience in Vietnamese cuisine required. Training provided.

Requirements:

    1. Able to work in a non-halal restaurant.
    2. At least 3 years of working experience in a casual dining or full-service restaurant environment.
    3. Experience in Chinese or Japanese restaurant a bonus

Duties & Responsibilities:

    1. Learn about Vietnamese food.
    2. Rotate & master cooking stations: Standby, Salad, Noodle, Grill, Fry, & Wok.
    3. Prepare ingredients and dishes in accordance with SOP, ensuring maximum freshness and quality.

Requirements:

    1. Able to work in a non-halal restaurant.
    2. With or without experience. Training Provided.
    3. Enjoys learning new things and working in fast paced environments.
    4. Able to work shifts, weekends, and Public Holidays.
WhatsApp to learn more
Apply Now

Service Team

Create a memorable dining experience for our customers by being attentive, knowledgeable and friendly.

Duties & Responsibilities:

    1. Maximise the sales and profitability of the restaurants.
    2. Ensure the smooth running of operations and that the desired SOPs, QSCV standards, all regulatory requirements and high customer satisfaction levels are met.
    3. Monitor, track and motivate performance of the team through regular appraisal and feedback.
    4. Work with HR to recruit and retain talent.
    5. Lead, counsel, and guide team members, groom a strong, motivated, loyal team, passionate about the brand and imbued with the desired Company culture.
    6. Work closely with Marketing on promotion related matters.
    7. Ensure that maintenance and repair work is carried out in a timely fashion to reduce operational downtime.

Requirements:

    1. Able to work in a non-halal restaurant
    2. At least 5 years of working experience with 2-3 in a management role in a casual dining or full-service restaurant environment.
    3. Multi store experience preferred.
    4. Able to write and communicate in English and/or Chinese.

Duties & Responsibilities:

    1. Learn about Vietnamese cuisine, recommend and explain how to enjoy the dishes to customers
    2. Ensure smooth running of day-to-day operations as per SOP and customer satisfaction.
    3. Ensure high quality of beverage and dessert served.
    4. Ensure hygiene and cleanliness of staff and the outlet.
    5. Minimise food waste and control cost while ensuring sufficient stock of ingredients.

Requirements:

    1. Able to work in a non-halal restaurant.
    2. At least 3 years of working experience in a casual dining or full-service restaurant environment.
    3. Enjoys learning new things and working in fast paced environments.
    4. Able to work shifts, weekends, and Public Holidays.
    5. Able to write and communicate in English and/or Chinese.

Duties & Responsibilities:

    1. Learn about Vietnamese cuisine, recommend and explain how to enjoy the dishes to customers.
    2. Rotate through stations: Service floor, host, bar, and cashier.
    3. Attentive to customers’ needs and ensure customer satisfaction.

Requirements:

    1. Able to work in a non-halal restaurant.
    2. With or without experience. Training provided.
    3. Enjoys learning new things and working in fast paced environments.
    4. Able to work shifts, weekends, and Public Holidays.
    5. Able to write and communicate in English and/or Chinese.
WhatsApp to learn more
Apply Now

Real Food People Sdn. Bhd. (927901-V)

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