RM9.90
Fresh spring roll with fresh veggie, herb, homemade pickle and vermicelli. Served with homemade vegetarian dipping sauce
Fried spring roll with tofu, carrot and black fungus with vermicelli. Served with vegetarian dipping sauce
Crispy fried spring roll with tofu, carrot and black fungus. Served with homemade vegetarian dipping sauce
Rice paper, green mango, quail’s egg, cherry tomato, carrot and roasted peanut tossed in a tangy salad dressing